What food cannot esophagus cancer eat

summary

Esophageal cancer is different from general cancer, because esophageal cancer is at the beginning of diet, so it is not easy for eating. Esophageal cancer is a common human malignant tumor, esophageal cancer should be closely related to the diet in daily life. So what food can't esophageal cancer eat? What kind of food can I eat?

What food cannot esophagus cancer eat

First of all, medicine and food have the same origin, and some foods have the function of food therapy and anticancer. The food beneficial to digestive system tumor are leek, Brasenia, cabbage, cabbage, lily, concanavalin, etc.

Secondly, foods in daily life, such as garlic, bean products, green tea, are also good anticancer drugs.

Finally, the diet should be light, not addictive, eat foods rich in vitamins, trace elements and cellulose, add new vegetables, fruits, mushrooms, seafood, etc.

matters needing attention

Avoid smoking, alcohol and coffee: nicotine and nitrosamine are toxic carcinogens in tobacco; alcohol can stimulate hormone secretion, thus affecting the susceptibility of malignant tumor; caffeine can destroy B vitamins in the body.