What food can't liver cirrhosis eat

summary

Diet is an important factor affecting the health status of patients with liver cirrhosis. Unreasonable diet may increase the burden on the liver and is not conducive to rehabilitation. So what food can't cirrhosis eat? Let's give you a specific introduction.

What food can't liver cirrhosis eat

First, absolute taboo: liver function is poor in patients with liver cirrhosis, and its detoxification and metabolic functions are relatively weak. In this case, drinking will undoubtedly increase the burden on the liver and aggravate the disease, so patients with liver cirrhosis should be absolute taboo.

Second, can not eat spicy, stimulating food: spicy, stimulating food is easy to cause gastrointestinal reactions, and liver cirrhosis patients generally poor digestive function, such as eating spicy, stimulating food will induce gastrointestinal reactions.

Third, can not eat fried, fried food: because liver cirrhosis patients with poor gastrointestinal digestion, and fried, fried food is not easy to digest and absorb.

matters needing attention

Eat more food rich in zinc and magnesium. Patients with liver cirrhosis generally have low blood zinc level, increased urinary zinc excretion, and decreased zinc content in liver cells. When drinking alcohol, blood zinc content will continue to decrease. Drinking alcohol should be strictly prohibited, and foods with high zinc content such as lean pork, beef, eggs and fish should be appropriately eaten.