Diet for heart disease

summary

Heart disease is the general term of heart disease, including rheumatic heart disease, congenital heart disease, hypertensive heart disease, coronary heart disease, myocarditis and other heart diseases. Now let's talk about the diet for heart disease?

Diet for heart disease

Abstain from stimulating food, drink and exciting drugs: hot pepper, ginger, pepper, tobacco, wine, drink a lot of strong tea, take caffeine, amphetamine and other exciting drugs will also bring burden on the heart, especially when the heart function of patients with rheumatic heart disease is poor.

Slow drinks: when drinking a large amount of water, tea, soup, fruit juice, soda or other drinks at a time, it will rapidly increase the blood volume, and then increase the burden on the heart. Therefore, do not eat too many drinks, preferably not more than 500 ml at a time. When you need to drink more water, divide it into several times, each time a little less, with a longer interval.

Limit the intake of protein and heat energy properly: in heart failure, the daily intake of protein can be controlled at 25-30g and heat energy at 600kcal; after 2-3 days, the intake of protein can be increased to 40-50g and heat energy at 1000-1500kcal. After the condition is improved, gradually increase protein and heat, but not too high, so as not to increase the load of the heart.

matters needing attention

Eat easy to digest food: heart disease patients due to blood circulation function decline, gastrointestinal blood stasis, edema, affect the digestion and absorption of food. Therefore, the food should be easy to digest. At first, we can use liquid and semi liquid diet, and then use soft rice.