What fruit cannot lung cancer eat

summary

A few days ago, I caught a cold. I did an examination and found that it was early stage of lung cancer. I once had pleurisy and diabetes. Now I don't have a fever and I don't have any special pain. I'm actively cooperating with the doctor in the treatment. What fruit can't I eat about lung cancer? Do you understand? Let's talk about which fruits we can't eat.

What fruit cannot lung cancer eat

First: lung cancer patients due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: after lung cancer surgery, the choice of food should be diversified, providing rich nutrition for the body, eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after lung cancer surgery should pay attention to low salt diet, eat light and digestible food, avoid salt for those with severe edema and hypertension, limit the intake of protein food, drink less water, and eat more yin reducing food such as apple, white sugar, black sesame and Auricularia auricula.

matters needing attention

When patients with lung cancer have no dysphagia, they should choose their food freely. Without affecting the treatment, the diet precautions of lung cancer include eating more protein and carbohydrate rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, bean products and various cereals. Generally, they do not limit the amount of food, ensure good nutrition and create good conditions for surgery. If the nutritional status is poor, it is difficult to tolerate surgical trauma, postoperative healing is slow, easy to infect, which is extremely unfavorable for surgical rehabilitation. It is necessary to improve the quality of diet before operation.