What does chronic kidney disease eat good
summary
The kidney is one of the most important organs of the human body. After kidney disease, the patient is very painful. My grandfather is a patient with kidney disease. His kidney disease has been treated for many years, and the maintenance is OK. Let me introduce what to eat for chronic kidney disease.
What does chronic kidney disease eat good
Sesame walnut powder, ingredients: black sesame 500g, kernel 500g, jujube amount. Making method: grind black sesame and walnut into powder. Take 20g each time, send it with warm water, chew 7 jujubes after taking, 3 times a day, the medicine is a course of treatment. Efficacy: tonifying liver and kidney, tonifying essence and Strengthening Qi. It is suitable for chronic nephritis with liver and kidney deficiency.
Black fish and white gourd soup, ingredients: black fish 1 (about 500g), white gourd 150g. Method: remove scales, gills and intestines of black fish, and wash them. Peel and wash the wax gourd, put it into the pot with black fish, add proper amount of water, and cook until the fish is cooked, then the soup is thick. Efficacy: invigorating spleen, appetizing, detumescence and diuresis. It is suitable for patients with chronic nephritis.
Ingredients: I live carp (about 500 grams), 3 grams of Polygonum multiflorum, 3 grams of ginger, refined salt and rice wine. Making method: remove the gall of carp, keep internal organs, do not scale, cut into sections. Add water to the casserole, add Polygonum multiflorum, boil over low heat for 1 hour, remove the residue and leave the juice for use. Add 3 bowls of water to the pot, put the carp in the pot, bring to a boil over high heat, add refined salt, ginger and cooking wine, simmer over low heat for about 2 hours, add the Polygonum multiflorum juice and bring to a boil. Efficacy: tonifying liver and kidney, promoting diuresis and detumescence. It is suitable for chronic nephritis, edema, cirrhosis and ascites.
matters needing attention
Nephritis patients must pay attention to diet, in daily life, a lot of food should not eat, do not eat, or the consequences are very serious, such as wine, tea, coffee and so on, these must not drink, in addition, there are some spicy condiments, some are not to eat, such as onion, ginger, garlic, curry, mustard, pepper and so on. A variety of spices and volatile oil containing vegetables, such as leek, fennel, celery, radish and so on. In addition, such as spinach, bamboo shoots, amaranth, as well as beans and bean products, animal viscera and thick chicken soup, broth and so on are also taboos for patients with nephritis. At the same time, patients with nephritis can not eat fried food.
