What can't you eat with gallstones

summary

We all know that the diet during the illness is very critical. If we eat the food we shouldn't eat, it will easily lead to the aggravation of the disease. Gallstones are very common in our life. Patients should have an optimistic attitude, keep a good mood, lose less temper, don't get angry, and prevent liver qi stagnation. Eat more black fungus, mushroom, watermelon, walnut, apple, lemon, plum, hawthorn and other food, today let me and you learn what gallstones can not eat.

What can't you eat with gallstones

First: gallstones can not eat high cholesterol things, such as: egg yolk, fat, animal viscera, etc. Patients with gallstones should also limit their intake of fat properly. They should not eat high fat soup and food with mayonnaise.

Second: do not eat foods that are prone to produce gas, such as potatoes, sweet potatoes, beans, onions, radishes, soft drinks, and acidic juice, coffee, cola, etc.

Third: the daily food taste should be as light as possible, and the seasonings should be controlled; the cooking food should be less fried and fried, and more boiled, stewed and steamed.

matters needing attention

Women with multiple pregnancies. Gallstone patients accounted for 70% of women, and the more pregnant times, the higher the incidence rate. The reason is that the high level of estrogen in women's body will affect the formation of intrahepatic glucuronide bilirubin and increase unconjugated bilirubin; estrogen also affects gallbladder emptying, causing bile stagnation and easily forming stones.