Symptoms of cracked tongue

Update Date: 2024-11-15 Source: Network

summary

Cracked tongue: transverse cracks appear on the surface of the tongue, which are seen in Down's disease (congenital folly) and riboflavin deficiency. The latter has tongue pain. About 0.5% of the healthy people have congenital cracks on the tongue, which is called congenital cleft tongue. It is characterized by coating in the cracks and no discomfort. This kind of congenital cleft tongue is different from the cleft tongue of patients and belongs to normal tongue. Symptoms of cracked tongue? Let's talk about it

Symptoms of cracked tongue

1. Characteristics of the disease: the incidence increased with age, accounting for about 5% of the population on average, and had nothing to do with gender and race. The patient's condition is protracted, and the tongue is painful when secondary infection occurs.

2. Mode of onset: the dorsal mucosa of the tongue has different depth, shape, number, length and course. Vein shape: there is a deep groove in the middle of the tongue, and on both sides there is a slightly shallow accessory groove arranged horizontally from the back to the front, which looks like a vein. Brain striation: fissure circuitous, like the brain sulcus, arranged disorderly, full of the whole tongue.

3. Some grooves need to roll down the tongue or move the surface of the tongue with a cotton swab. In general, there is no change of physiological function in cleft tongue, and the epithelium in the sulcus is intact. The color, texture and activity of tongue are normal, generally without obvious discomfort. Pain occurs when the epithelium is damaged or secondary to infection. The cleft tongue is usually accompanied by walking glossitis. The course of the disease is slow, and some furrows are aggravated with age. The body of cleft tongue is larger and can form giant tongue.

matters needing attention

Can eat porridge, noodles and other digestible food. Should eat more food with nourishing yin and promoting body fluid, such as millet, wheat flour and all kinds of cereals and beans and bean products. Fruits and vegetables should be eaten more, especially apples, sugarcane, bananas, hawthorn, black plum, watermelon and other fruits with many kinds of vitamins.