What porridge do lung cancer patients eat

summary

Recently, I have a bad cough. I have a lot of food. Sometimes I cough and bleed. I often take blood with me. I went to the hospital for examination. The doctor said it was lung cancer. After treatment, it has gradually improved. Do you want to know what porridge the lung cancer patients eat? Today, let me talk about what porridge lung cancer patients eat.

What porridge do lung cancer patients eat

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: eating nutritious food, such as meat, fish, eggs and vegetables, is rich in vitamins and cellulose, which can not only increase nutrition, but also reduce constipation, avoid fried, salted and smoked food, and quit smoking. In case of hemoptysis, the head should be tilted to one side, the blood in the mouth should be removed, the airway should be kept unobstructed, and the hemostatic drugs should be given according to the doctor's advice.