What food does asthma patient eat good

summary

The risk factors of asthma include host factors (genetic factors) and environmental factors. Genetic factors can be reflected in many patients, so what food should asthma patients eat?

What food does asthma patient eat good

First of all, should eat more fruits and vegetables, such as radish, cabbage, etc., have the role of clearing lung phlegm.

Secondly, avoid or eat less shrimp, crab, coriander, wheat, eggs, milk, meat, crucian carp and other foods that may cause asthma and abdominal distension and cause dyspnea.

Finally, can eat almond grams, ephedra 6 grams, 100 grams of tofu, mixed with water boiled for 1 hour, to slag, eat tofu soup.

matters needing attention

Pay attention to supplement water: when asthma attacks, especially serious attacks, because of mouth breathing, sweating, less diet, often make the patient lose water.