Effect of traditional Chinese medicine on esophageal cancer

summary

For some time, I always feel sick in my throat. It's the same as what you're stuck with. Sometimes you feel it's difficult to swallow when you eat. Thin things don't do that. Let me talk about the effect of traditional Chinese medicine in the treatment of esophageal cancer.

Effect of traditional Chinese medicine on esophageal cancer

First: esophageal cancer can be recuperated with traditional Chinese medicine. It is generally believed that qi stagnation and blood stasis are the causes of esophageal cancer, so we need to take Xiaochaihu as the main traditional Chinese medicine decoction to recuperate. The patient needs to sell 5 jujubes, 10 grams of Zhuru, 12 grams of bupleurum, 8 grams of hay, 10 grams of Pinellia ternata, 8 grams of ginger, and 1 gram of Scutellaria baicalensis.

Second: there is a folk prescription for the treatment of esophageal cancer. Patients can use 12 grams of dry toad skin, 60 grams of wild grape root, 60 grams of vine pear root, 60 grams of Codonopsis pilosula, and 12 grams of acute kidney, etc. to slowly decoct the medicine with water, and they need to boil a pair of medicine once a day, twice a day. Moderate exercise during medication.

Third: Patients with esophageal cancer can be improved by some medicated meals. For example, patients with esophageal cancer can eat wolfberry and black bone chicken. They need 30g wolfberry and 100g black bone chicken to stew in a casserole. Moreover, patients with esophageal cancer must not eat big cock. It's hair.

matters needing attention

Once patients with esophageal cancer are diagnosed, they should not eat hair. Patients with esophageal cancer, no matter whether they have metastasis or not, should not eat female pork or black fish. Moreover, patients with esophageal cancer should not eat dry and hard food.