What are the symptoms of bacterial food poisoning?

summary

Three meals a day is indispensable for people, but few people are clear about the symptoms of food poisoning. If many people don't pay attention to their diet and don't match the food properly, they will easily have this food poisoning. Some even have this bacterial food poisoning, such as birds with bacteria or pork and eggs, if we eat them raw without cooking, It is easy to cause bacterial food poisoning after eating. If we have bacterial food poisoning, we should actively deal with it. What are the symptoms of bacterial food poisoning? Now let me introduce it to you

What are the symptoms of bacterial food poisoning?

What are the symptoms of bacterial food poisoning? The patients had a history of eating unclean food before the onset of the disease, and often had the disease within a few hours of eating. The incubation period of the disease was different with different infection strains; The clinical symptoms were similar, mainly acute gastroenteritis, with acute onset, nausea, vomiting, abdominal pain, diarrhea, etc;

What are the symptoms of bacterial food poisoning? According to different pathogenic bacteria, feces can be watery or mushy odor, purulent bloody stool, or even bloody water; Some can also have facial flushing, headache, urticaria and other allergic symptoms. The course of the disease is short, and it can recover in 1-3 days, and a few can recover in 1-2 weeks,

What are the symptoms of bacterial food poisoning? Severe diarrhea can lead to dehydration, acidosis and even shock; The abdominal pain of food poisoning caused by invasive bacteria may present paroxysmal colic, with diarrhea and bloody stools; Due to a large number of bacteria and toxins are taken out of the body after vomiting and diarrhea, sepsis and severe toxemia are rarely caused.

matters needing attention

What are the symptoms of bacterial food poisoning? We must pay attention to the food hygiene at ordinary times, do not eat those unclean or rotten food, do not eat unknown food and poisonous animals and plants. If we usually eat raw fruits and vegetables, we must wash and disinfect them. We must not eat dead livestock and poultry. After boiling water cooking, bacteria are killed, but the toxin produced when they propagate in food, or the toxin of dead bacteria themselves, can not be completely destroyed by boiling water.