What does lung cancer patient eat after operation

summary

My grandfather has lung cancer. Recently, he has been coughing, and it's very serious. Sometimes there is blood in his sputum, and his face is becoming more and more ugly. I'm really worried about him. He has been operated on, and now he's recovering. Now let's share what patients with lung cancer eat after surgery.

What does lung cancer patient eat after operation

Diet 1: during the treatment, special attention should be paid to the diet. The diet is diversified. In addition to vegetables and fruits, coarse grains, fine grains, beans, milk, eggs, poultry, lean pork, beef and mutton are mixed and used to maintain the mutual supplement of various nutrients, which can enhance the body's immunity and is conducive to the recovery of the disease.

Diet 2: the diet after lung cancer surgery should adopt less food and more meals, avoid greasy food by all means, give light and delicious food that patients like to eat, especially fresh vegetables, fruits, melons and fruits, less irritating food, and use more cooking methods such as steaming, stewing, boiling, mixing, etc., try to eat less or no animal food, eat more pollution-free plant food, and supplement plant protein.

Diet 3: you can eat more fungus, tomato, carrot, mushroom, lily, lotus seed, pear, lemon, jujube, water chestnut, banana, milk, soybean, animal liver and other food. Avoid fishy and greasy food, avoid spicy and irritating food such as tobacco and wine, in addition, it is appropriate to choose drugs that can improve immune function, prevent cancer and anticancer effect.

matters needing attention

Patients with lung cancer will be weak after surgery. At this time, diet nursing needs to pay attention to many things. In diet, we should eat more light food, mainly warm tonic food. We should not eat too stimulating food, too spicy, too oily, too salty food should be avoided. Of course, we should not overeat and develop a good work and rest time.