What are the causes of low potassium in Sjogren's syndrome

summary

In modern society, people pay more attention to their health. In clinical medicine, Sjogren's syndrome is a chronic autoimmune disease which mainly invades exocrine glands such as lacrimal gland and salivary gland. Generally speaking, the causes of low potassium in Sjogren's syndrome include viral factors, such as cytomegalovirus, HIV, genetic factors and immune factors. The main symptoms of the disease are dry mouth, parotid gland enlargement and dry angle. If the patient has the above symptoms, they should immediately go to the hospital for examination, do not delay the illness, the patient had better be able to do timely detection and timely treatment, so that the patient can recover as soon as possible.

What are the causes of low potassium in Sjogren's syndrome

First: patients should maintain a positive and optimistic attitude, which is very important for the treatment of diseases. In addition, patients should give up smoking and drinking, because smoking and drinking itself will cause harm to the body. Patients should be treated under the guidance of doctors, and can not use drugs without authorization, so as to prevent and treat the aggravating disease and cause more serious situation.

Second: patients can eat more yin nourishing, heat clearing and body fluid generating foods, such as Luffa, celery, day lily, lotus root and yam, which are beneficial to the patient's condition. Patients had better not eat spicy, stimulating, greasy and fried food to prevent aggravation of the disease.

Third: patients should adhere to daily exercise, the reason is that this can not only enhance the physique, but also improve their resistance, for the prevention of other diseases can also play a certain role in helping. Patients usually also pay attention to drink more water in order to promote metabolism.

matters needing attention

Patients usually can eat more fresh vegetables and fruits, such as radish, carrot, lotus root and other fresh vegetables, as well as bananas, grapes, strawberries, apples and pears and other fresh fruits, these foods are beneficial to the patient's condition, so patients can eat more.