How to remove red scar

Update Date: Source: Network

summary

Forehead collision with beauty needle suture scar, want to remove the scar, or repair better, see the doctor, the situation seems to be better, about how to remove the red scar you know? Let's talk about how to remove the red scar.

How to remove red scar

Method 1: skin grafting: skin grafting is to remove part of the skin from the healthy skin to cover the area where the scar has been removed. Advantages: the wound is smooth after healing. Disadvantages: the donor site will leave scars. If there are a lot of tendon, bone tissue and blood vessels exposed in the wound, this method is not suitable. Indications: skin defects and atrophic scars caused by various reasons.

Method 2: autologous epidermal cell transplantation: autologous epidermal cell transplantation is to transplant the epidermal melanocytes of healthy skin to the white spot to supplement the melanocytes in the white spot. Advantages: less pain, fast recovery, no need to consolidate treatment with drugs.

Method 3: compression therapy (pressure therapy): compression therapy is mainly in the scar close to the beauty adhesive tape, and in the above forced fixed-point massage, through the pressure, make the scar vascular lumen narrow, reduce blood flow, cause scar tissue lack of nutrition, scar tissue proliferation by obvious inhibition, and achieve the purpose of treatment of scar.

matters needing attention

Here I would like to give you a warm tip: lianbai stewed pork indications: the body is easy to grow old, hair early white. Formula: 30g lotus seed, 30g lily, 250g lean pork. Cooking wine, refined salt, monosodium glutamate, scallion, ginger, lard amount. Usage: wash pork, blanch and cut into pieces. Add lard to the hot pot, stir fry scallion and ginger, add the meat and stir fry, cook the cooking wine and stir fry until the water is dry. Add water, refined salt, monosodium glutamate, lotus seeds and Lily, bring to a boil, skim off the foam, and simmer over low heat until the meat is cooked and rotten. Serve as a dish.