What is the treatment of cardiac neurosurgery? Have a good rest!
summary
The same disease may happen differently in different people. With the increasing trend of incidence rate of heart disease in China, no matter how it is, it should be clear to the heart that this is very worrying for the elderly and they are afraid that they will suffer from it. During the treatment, if the patients lack of heart disease diet, it may affect the development of the disease at any time. Therefore, we need to know the diet of heart disease in advance, so as to better cooperate with the treatment. Now let's share the treatment methods of cardiac neurosurgery? Have a good rest! The knowledge of.
What is the treatment of cardiac neurosurgery? Have a good rest!
First: almonds. Prevent platelet clotting. The study found that even eating nuts once a week can reduce the risk of heart disease by a quarter, especially almonds. How to eat: grind almonds into powder, mix them into salads and vegetables, not only increase the taste, but also fully absorb nutrients.
Second: Job's tears. Lower cholesterol. The cholesterol lowering effect of Coix seed is not inferior to that of oat. It is a water-soluble fiber and can accelerate the excretion of cholesterol from the liver. How to eat: Job's tears soup is easy to increase calories, it is best to cook job's tears into rice.
Third: black sesame. Prevent vascular sclerosis. The unsaturated fatty acids in black sesame can maintain vascular elasticity and prevent arteriosclerosis. How to eat: chew. The nutrition of sesame is hidden in the seed, and the shell must be broken to be effective.
matters needing attention
Eating fish regularly for a long time is far better than taking heart medicine alone. It is safe and has no side effects. It is an important diet for heart disease. In recent years, many academic researches have proved the protective effect of long-term eating fish rich in long-chain polyunsaturated fatty acids on cardiovascular patients, especially those deep-sea fish living in frigid waters, such as salmon and tuna, can not only prevent cardiovascular disease, reduce cholesterol, but also reduce cardiovascular disease by more than 52%.