What can liver cancer eat

summary

Liver cancer is the malignant tumor of liver, which can be divided into primary and secondary. Primary malignant tumor of the liver originates from the epithelial or mesenchymal tissue of the liver. The former is called primary liver cancer, which is a high incidence and great harm malignant tumor in China; the latter is called sarcoma, which is relatively rare compared with primary liver cancer. So what can liver cancer patients eat?

What can liver cancer eat

First of all, you can eat more foods containing vitamin A, C and E, and eat more green vegetables and fruits. Such as: apple, banana, etc.

Secondly, we should adhere to low-fat, high protein digestible food, such as lean meat, eggs and yogurt, fresh fruit juice, fresh vegetable juice.

Finally, it is advisable to eat more foods with the functions of softening, firmness, dispersing and anti liver cancer, such as adzuki bean, job's tears, jujube, Undaria pinnatifida, Artemisia selengensis, kelp, Scapharca subcrenata, eel, turtle, loach, etc.

matters needing attention

Avoid overeating, greasy food, avoid salted, smoked, baked and fried food, especially the food burnt and burnt. Avoid onion, garlic, pepper, pepper, cinnamon and other spicy food. Avoid moldy, pickled food, such as moldy peanuts, moldy soybeans, salted fish, pickles, etc.