Can chicken feet with pickled peppers be eaten

summary

There are a large number of people like to eat pickled pepper and chicken feet, which can be bought in supermarkets and snack shops. However, in modern life, many manufacturers often make some small moves in food to make it more delicious and attractive. But we dare not eat this kind of food. Let's share with you the picture of pickled pepper and chicken feet It's about knowledge.

Can chicken feet with pickled peppers be eaten

First: when we usually buy pickled pepper chicken feet in the supermarket, we should first pay attention to the color of the chicken feet in the packaging. If the color of the chicken feet is too white, then this kind of chicken feet can't be eaten, because the too white chicken feet are made of a lot of hydrogen peroxide bubbles. If the hydrogen peroxide accumulates in the human body, it will cause physical injury. Normal packaging is not good The color of pickled pepper chicken feet in the bag is a little yellow. So we have to make a good choice.

Second: color discrimination on the surface is the first step. When you buy it, you first look at the color inside the chicken feet. You tear open a chicken feet, look at its joints and inside the meat, and see if its color is too white. If it is, it is the same as the above reasons. It can't be eaten if it has been soaked in a lot of hydrogen peroxide. If it's yellowish, it won't be eaten Questions.

Third: the last step is to pay attention to the taste of chicken feet in the mouth. If chicken feet are very crisp and chewy in the mouth, it means that they have been treated with a lot of formaldehyde. Formaldehyde is also a kind of chemical substance, which will cause harm if it is accumulated in the human body.

matters needing attention

Warm tips: friends who like to eat pickled peppers and chicken feet on the market must choose them well, otherwise they will cause bacterial infection and food poisoning.