What kind of food can be poisoned

summary

Food poisoning is an acute toxic disease caused by eating articles that are not conducive to human health. Food poisoning usually occurs without knowledge. So, in daily life, what food will be poisoned?

What kind of food can be poisoned

Kidney bean poisoning: it may be related to "bean element" and "fine cell agglutinin", generally 1-13 hours, mostly 2-4 hours, nausea, vomiting, diarrhea, dizziness, headache, numbness of limbs, neutrophil increase, course of disease several hours to 2 days, prognosis is good.

Toxic honey poisoning: a variety of toxic pollen, such as Tripterygium wilfordii pollen, 1-5 days, there will be dizziness, fatigue, numbness, fever, hepatomegaly, hematuria, death due to circulatory and respiratory failure. Symptomatic treatment, focusing on the protection of heart and kidney. Honey should pass the inspection before it can be sold (alkaloids and toxic pollen identification) do not eat honey with peculiar smell.

Stinky rice noodles poisoning: may be mycotoxin poisoning (related to Fusarium moniliforme), 2-48 hours, mostly 2-8 hours, in addition to gastrointestinal symptoms, heart, brain, liver and kidney can be damaged. It is necessary to thoroughly eliminate poison, gastric lavage, anti shock, liver protection and other symptomatic treatment, and vigorously publicize not to make or eat "Stinky rice noodles" and similar moldy food.

matters needing attention

Prevention of food poisoning: 1. Do a good job in food hygiene supervision and canteen hygiene, and prohibit eating dead livestock meat or other deteriorated meat. Drunk shrimp, pickled crab and so on are best not to eat. 2. Refrigerated food should be of good quality and fresh-keeping, animal food should be thoroughly heated before eating, and leftover food should also be fully heated after every meal. 3. When cooking, separate raw from cooked to avoid cross contamination. 4. Marinated canned food should be boiled for 6-10 minutes before eating. 5. It is forbidden to eat poisonous animals and plants such as toadstools and puffer fish.