What should kidney cancer diet pay attention to?

summary

Renal cancer, also known as renal adenocarcinoma, is a common clinical malignant tumor of the kidney. Its clinical manifestations include hematuria, low back pain, etc. "renal cancer can be caused by hypertension, obesity, smoking and genetic factors. It can be diagnosed by pathology, imaging and laboratory examination. What should kidney cancer diet pay attention to? Let's talk about it

What should kidney cancer diet pay attention to?

Kidney cancer patients should avoid eating moldy, smoked food and unclean water, eat less hot food and salted food, and do not drink or smoke. Don't be partial to food, and don't eat the same kind of food over and over again. You need a nutritious, healthy and comprehensive diet

Eat more foods that can decompose carcinogens, such as carrots, peas, melons, pumpkins, bean sprouts, Gracilaria lemaneiformis, and foods that can enhance the body's anti-cancer effect, such as mushrooms, mushrooms, water chestnuts, coix seed, barley, soybeans, etc.

Eat less barbecue food: avoid burning gravy when grilling fish and meat. Barbecue fish and meat directly on the fire, barbecue can only be eaten occasionally. It's best to cook, steam and fry food. Try to avoid sugary drinks, and limit the intake of high energy density foods, especially high sugar foods, or low fiber, high-fat processed foods, such as hamburgers, French fries, etc.

matters needing attention

Eat more fresh vegetables, fruits, whole wheat and beans. If the kidney function is normal, should eat more vegetables, fruits, in order to provide sufficient vitamins. If the patient has renal insufficiency, especially when the daily urine volume is less than 500 ml, they should selectively eat vegetables and fruits. Because vegetables, fruits are generally rich in potassium, and kidney disease patients with oliguria, serum potassium levels are increased. Among them, watermelon, banana, pineapple, mango, jujube, muskmelon and so on are the fruits with high potassium content; Amaranth, spinach, celery, carrot, bamboo shoot, potato and so on are the high potassium vegetables.