What should we do with Henoch Schonlein purpura? Do you understand?

summary

Many people don't understand the disease. During the period of Henoch Schonlein purpura, we need to avoid raw, cold and spicy food with strong irritation to the body, tobacco and alcohol, animal high protein and preservative food. You can eat more fruits, vegetables and staple food. The specific dietary taboos vary from person to person and from illness to illness. It needs close observation of the patient's family members. If eating certain food will aggravate the illness, it needs to be avoided. Duck meat can be eaten, but it's better to eat less. The main experience to share is allergic purpura. What should we do? Do you know?.

What should we do with Henoch Schonlein purpura? Do you understand?

First: peanut skin stewed jujube: peanut skin 20g, jujube 50g, sugar amount. Add appropriate amount of water to the two flavors and cook until the jujube is rotten. Add appropriate amount of sugar to taste. Eat dates and drink soup.

Second: red dates stewed rabbit meat: 150 grams of rabbit meat, red dates 15, salt, monosodium glutamate amount. Wash the rabbit meat, cut it into pieces, put it in tile pot with red dates, stew it with water, add salt and monosodium glutamate to taste. Eat meat and soup once a day. It is suitable for allergic purpura.

Third: Lotus jujube: 250 grams of lotus node, 500 grams of jujube. Wash and chop the lotus root knot; wash the jujube and lotus root knot, put them in the pot, add water and bring to a boil, and then simmer until the juice is exhausted. Remove the lotus root knot.

matters needing attention

Patients with Henoch Schonlein purpura can not eat hard and rough food, such as crabs with shells, shrimp, fish with thorns, or bone and so on. These foods can cause friction and stimulation to the blood vessels in the inner wall of the intestines and stomach, aggravating the symptoms of Henoch Schonlein purpura bleeding. Avoid raw, cold and spicy food.