What should chronic urticaria eat
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Source: Network
summary
Chronic urticaria often more scratch more itch, more scratch more swollen. The number of episodes ranged from several times a day to once a few days. So what should chronic urticaria eat?
What should chronic urticaria eat
First of all, eat alkaline foods such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc.
Secondly, more rest, not tired, moderate exercise.
Finally, eat fresh fruits and vegetables rich in vitamins, or take vitamin C and B groups, or B 6 in B group.
matters needing attention
Avoid all kinds of spicy food. Avoid fat fried food.
