What should diet pay attention to after liver transplantation

summary

Liver transplantation, in the field of surgery, is also a relatively important operation. Therefore, for patients, liver transplantation needs careful consideration. A series of problems after liver transplantation should be paid attention to. Let's talk about the diet after liver transplantation.

What should diet pay attention to after liver transplantation

First, we should pay attention to many aspects of our life. Sodium salt: we need a low salt diet in the early stage after surgery and in the recovery period. The daily salt is about 3-4g. If there is no hypertension, edema, little urine, etc., we can increase the salt appropriately, no more than 6-8g per day (calculation method: ordinary toothpaste cover can hold about 6G of salt per cover).

Second: protein supply: immunosuppressive agents can accelerate protein decomposition and inhibit protein synthesis, so as to increase protein consumption. For protein supply after liver transplantation, high-quality protein should be given priority to. High quality protein is mainly animal protein, such as fish, poultry, eggs, lean meat and other animal food.

Third: strict control of sugar intake: polysaccharide is easy to induce diabetes, and immunosuppressive drugs themselves may induce diabetes. Diabetes not only affects the cardiovascular system, but also affects the function of liver graft and increases the probability of rejection. Therefore, we should pay more attention to it and eat less sweets. Some traditional Chinese medicines such as Radix Isatidis, Herba Artemisiae Scopariae and compound bifendate should also be used with caution.

matters needing attention

Liver transplantation can eat the above food, but for some diet, patients should pay attention to, after all, liver transplantation need to pay more attention to diet, patients should rest more, do not eat spicy food, and patients should quit smoking and alcohol, etc.