What does the person of cerebral thrombus eat good

summary

Cerebral thrombosis refers to the formation of thrombus on the intima of arteries by the visible components of blood on the basis of cerebral arteriosclerosis and plaque formation under the condition of slow blood flow and low blood pressure. Vasospasm, arteriosclerosis and unreasonable lifestyle are the causes of cerebral thrombosis. Now let's see what people with cerebral thrombosis eat.

What does the person of cerebral thrombus eat good

1. People with cerebral thrombosis should eat coarse grains, vegetables and fruits, light, soft and rich in dietary fiber. Eat more coarse grains, vegetables and fruits, such as onions, garlic, mushrooms, agaric, kelp, hawthorn, laver, light tea, konjac and other foods have lipid-lowering effect.

2. Light, soft and rich dietary fiber food should be eaten at ordinary times. Steaming, boiling, stewing, boiling, stir frying, frying, warm mixing and other methods should be used in cooking. Frying, frying, frying, oil drenching and baking are not suitable.

3. The nutrition of fat can be provided by lean meat and skinless poultry. Usually, you can eat more fish, especially sea fish. You should eat a certain amount of bean products every day, such as tofu and dried bean curd, which helps to reduce blood cholesterol and improve blood viscosity.

matters needing attention

Pay attention to the cooking materials. In order to increase appetite, you can add some vinegar, tomato sauce, sesame sauce when cooking. Vinegar can be seasoned, but also accelerate the dissolution of fat, promote digestion and absorption, sesame paste high calcium content, often eat can supplement calcium, to prevent cerebral hemorrhage has certain benefits.