What food should liver cancer eat

summary

I found myself dry mouth, irritability, insomnia, gum and nasal bleeding, accompanied by abdominal distension, liver discomfort. Body joint soreness, especially in the back is the most obvious, accompanied by anorexia, irritability, repeated diarrhea, accompanied by indigestion and abdominal distension, to the hospital after examination to know that he had liver cancer. After medication, the symptoms have improved significantly. I'm so happy. Now let me talk about what food should be eaten for liver cancer.

What food should liver cancer eat

Diet 1: green fruit with eggs: 20 grams of green fruit, 1 egg. First, boil the green fruits, then add the eggs, and then cook them together. 3 times a week, 1 egg each time, can be broken blood powder, suitable for liver cancer, pain, ascites obvious.

Diet 2: wolfberry turtle: 30g wolfberry, 150g turtle. Steam medlar and turtle until they are cooked and rotten. Medlar and turtle soup are edible. Once a week, should not eat more, especially indigestion, insomnia should not eat. Avoid drinking Baijiu, chili, pork, leek, fat, oil frying, hard food and stimulating condiments. It can nourish yin, clear away heat, disperse knots, cool blood, and improve immune function.

Diet 3: steamed mandarin fish with Poria cocos: 15g Poria cocos, 150g mandarin fish. Steam with water and seasoning until cooked and rotten. Eating fish and drinking soup has the functions of invigorating spleen and dampness, supplementing qi and blood.

matters needing attention

After the treatment of liver cancer, taking some traditional Chinese medicine under the doctor's advice can improve the immune state of patients through traditional Chinese medicine. We need to improve the curative effect of traditional Chinese medicine. After radiotherapy and chemotherapy, traditional Chinese medicine plays a role of attenuation and sensitization, and can improve the quality of life by improving the weak state caused by the treatment of liver cancer.