Encyclopedia of diet after gastric cancer surgery

summary

Gastric cancer is one of the most common malignant tumors in digestive system. Gastric cancer can occur at any age, but the general trend is that the incidence rate increases with age. Young people suffering from gastric cancer, the degree of malignancy is often more prominent than the elderly patients, should be given high attention. What does gastric cancer patient eat best? Relevant studies suggest that the cause of the disease is related to eating habits. So structural changes in diet are very important. Encyclopedia of diet after gastric cancer surgery

Encyclopedia of diet after gastric cancer surgery

Try to get nutrition from all kinds of completely unprocessed foods. These foods include fruits and vegetables, as well as untreated meat, fish, poultry and eggs.

Eat less light processed food. You can't make all the food yourself. For example, the spaghetti will go to buy the ready-made ones. You don't grind flour or extract cooking oil yourself. This means eating both light processed and unprocessed foods, but as little as possible.

More to eat less heavily processed food. Even the most heavily processed food, there is little high-quality evidence that it is dangerous. But you should try to eat less of these foods, because they are easy to contain high calories. Such foods include bread, chips, biscuits and grains.

matters needing attention

Treat all caloric beverages like alcohol. This includes all caloric beverages, including milk. They can be drunk in moderation, but should be kept to a minimum. You can drink it because you like it, but you shouldn't take it as a must.