What vegetable does tonsil inflammation eat
summary
Patients with tonsillitis should eat greasy food, choose cool and cold food, such as fresh reed root juice, mung bean juice, lotus root juice, pear juice, sour plum soup, etc. eat more new vegetables and fruits to clear away heat and detoxify, and supplement vitamin C and crude fiber that are quite needed when infectious fever occurs. Let me share with you what vegetables to eat for tonsillitis.
What vegetable does tonsil inflammation eat
Ingredient: 15 grams of Bupleurum and ginger, 9 grams of forsythia, Yinhua, rhubarb, Yuqin, peony, Fructus aurantii, pinellia, 6 grams of rhubarb, 5 jujubes. Preparation: add appropriate amount of water to the above flavors, decoct them together. Usage: 1 dose per day, 2-3 times per day
Second: 100 grams of radish, 50 grams of olive, 15 grams of dandelion, a total of crushed, into a small bag, add water, fried for 20 minutes after juice, and then with rice 50 grams of vegetables cooked porridge. Daily service 2 times
Third: 250 grams of white radish, 5 grams of green fruit (broken) and 20 grams of honeysuckle, a total of gauze bag, and radish soup, add salt, monosodium glutamate, seasoning. 2 times a day
matters needing attention
On this, I would like to remind you: to develop good living habits, to ensure adequate sleep time, is also an effective way to prevent tonsillitis. With the change of weather, it is important to increase or decrease clothes in time and remove the humid air in the room. For sick children, we should develop a good habit of not being picky about food, but eating, which is very helpful for the prevention of tonsillitis.
