What nutrition does vitiligo eat

summary

My friend is suffering from vitiligo, which has several white plaques on his arm. When these plaques are serious, there will be symptoms of peeling and bleeding. For patients with vitiligo, do you want to know what nutrition is better for vitiligo?

What nutrition does vitiligo eat

First: Patients with vitiligo should try to avoid sun exposure and wind after sweating; avoid long-term humid environment; wipe sweat dry before using fan and air conditioner in summer; do not eat spicy food and vitamin C rich food.

Second, it is very important to strengthen daily protection. Eat less spicy and irritating food such as wine, pepper, raw garlic, mutton, fish and shrimp, and fruits rich in vitamin C such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn and waxberry.

Third: eat less pungent food, such as wine, pepper, raw garlic, etc., eat less mutton, fat meat, seafood, eat less food rich in vitamin C, such as tomatoes, hawthorn, red bayberry and other carbonated drinks.

matters needing attention

Vitiligo patients with this disease must do early detection and early treatment, vitiligo treatment of this disease is a certain difficulty, vitiligo should pay attention to what in peacetime to maintain a good mental state, calm heart, reduce anxiety, pay attention to the combination of work and rest, develop good living habits.