Diet after cervical cancer surgery

summary

The average age of onset of cervical cancer is different in different countries and regions. The age of onset in China is 40-50 years old, and there is a peak in 60-70 years old. It is rare before 20 years old. Now let's take a look at the diet after cervical cancer surgery, in addition to diet, what other daily life need to pay attention to?

Diet after cervical cancer surgery

First of all, Huangqi porridge: 30g raw Astragalus, 30g raw Yiren, 15g red beans, 9g chicken Nuojin, 2 kumquat cakes and 30g glutinous rice.

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Finally, Shanglu porridge: 10 grams of Shanglu, 100 grams of Japonica rice, 5 dates.

matters needing attention

Female friends need to do a gynecological physical examination every year to find out the occurrence of cancer as soon as possible and fight for time for treatment.