Treatment and diet of coronary heart disease

summary

Coronary heart disease is referred to as coronary heart disease. It refers to the abnormal lipid metabolism, the lipid deposition in the blood on the smooth intima of the artery, and the accumulation of some atherosclerotic lipid substances in the intima of the artery into white plaques, which is called atherosclerotic lesions. These plaques gradually increase, resulting in arterial stenosis, so that blood flow is blocked, leading to heart ischemia, angina pectoris. Coronary heart disease is the most common type of organ disease caused by atherosclerosis, and it is also a common disease seriously endangering people's health. Now let's take a look at the treatment and diet of coronary heart disease.

Treatment and diet of coronary heart disease

1. Control total calories and maintain normal weight. The proportion of sugar in total calories should be controlled at 60% - 70%. Should eat more coarse grains, in order to increase the complex sugar, cellulose, vitamin content.

2. Limit fat. Fat intake should be limited to less than 30% of the total calories, mainly vegetable fat. Eat lean meat, poultry and fish properly.

3. The diet should be light and low in salt. It is especially important for patients with hypertension. The intake of salt should be controlled below 5 grams per day. It can be increased or decreased with seasonal activity.

matters needing attention

Scientific moderate sports life lies in sports. Scientific and moderate exercise will contribute to the recovery of coronary heart disease. All in the stable period of disease can do walking, radio exercise, Taijiquan, jogging and other sports. About half an hour a day. Be careful not to do it when you are hungry or tired.