Don't talk don't cough how to return a responsibility?

Update Date: Source: Network

summary

Nowadays, cough is pervasive. This phenomenon brings great harm to patients. Children are very prone to cough because of their poor epidemic prevention ability. It is usually better for adults to take some medicine when they cough. However, when children are still growing up, it is not good to take medicine. We should try our best to avoid taking medicine, and it is best to use food therapy. Many people can't recover after a long time, It's not because it can't be cured, but because I don't understand it. Let's introduce to you what's wrong with not talking or coughing?.

Don't talk don't cough how to return a responsibility?

First: do not speak do not cough is a sound stimulation cough, such as pleural diseases, such as pleurisy caused by various reasons, pleural mesothelioma, spontaneous pneumothorax or pleural puncture can cause cough.

Second: bronchitis usually follows a cold and is caused by a bacterial infection. Cough has phlegm, sometimes severe cough, cough more times at night and cough. The most severe time of cough is two hours after the patient falls asleep, or around 6 a.m. Cough: should go to the hospital for treatment, take the cough drugs prescribed by the doctor, patients can not eat too sweet or too salty food, otherwise it will aggravate the night cough.

Third: hoarse voice, purulent sputum, cough up less, most were swallowed. The larger patients will complain of throat pain, and the patients who can't express it often show irritability, refuse to feed, and cough with "empty, empty" voice. Cough: in this case, the family can not solve the problem at home, should be timely medical treatment, ask the doctor to make a clear diagnosis after symptomatic treatment.

matters needing attention

Eat more zinc rich food, zinc rich food can help the human body resist cold virus, can directly inhibit the enhancement of virus, enhance cellular immune function, especially the antiviral effect of phagocytes. Zinc is the most abundant in meat, seafood and poultry.