After eating seafood dizziness how to return a responsibility?

summary

Seafood is a kind of high protein and high purine food. If patients with hyperuricemia or ventilation history are confirmed, excessive consumption of shrimp and crab will easily aggravate or induce gout. Before the onset of the disease, this kind of citizens are usually the same as ordinary people. But once the attack occurs, even the basic ability of movement can not be carried out normally. They need the help of their families before they can move. In order to avoid this situation, let's talk about the dizziness after eating seafood?.

After eating seafood dizziness how to return a responsibility?

First: eating seafood and aquatic products is easy to cause diseases. In addition to gout, it is also easy to induce skin allergy in people with allergic constitution. Seafood is not suitable for patients with skin diseases and sore. Allergic constitution of the people after eating, prone to systemic itching, wheezing like pimples, and then is itching and other allergic manifestations. Because patients often have differences in their physical fitness, and their condition also has priorities, once allergic symptoms appear, the best suggestion is to go to a specialized hospital for treatment, and do not blindly use drugs on their own.

Second: with the increasingly serious pollution of sea water in recent years, the mercury content of seafood is also higher and higher. If pregnant women and lactating women eat seafood more than four times a week (more than 100 grams each time), it will affect the nervous system development of fetus and newborn. Therefore, pregnant women and lactating women should eat less seafood, preferably not tuna, swordfish and other marine fish with high mercury content.

Third: autumn is the high incidence of spleen and stomach diseases defined by traditional Chinese medicine, which has a certain relationship with eating seafood. Therefore, in autumn, people with poor spleen and stomach should pay attention to invigorating the spleen. The spleen and stomach is not good, is the digestive function is relatively poor, constitution partial deficiency cold. The seafood is flat, mostly cool and high in protein. If people with poor spleen and stomach eat a lot of seafood, they may have poor digestion and diarrhea.

matters needing attention

It needs to strengthen the spleen. "According to the theory of traditional Chinese medicine, hyperuricemia and spleen stomach discomfort often belong to the pathological changes caused by the retention of damp heat in the body. In terms of diet and health care, we should eat more damp heat dispelling things, such as dampness dispelling tea, such as Coix lachryma jobI, Smilax glabra, Smilax glabra, Artemisia capillaris, etc. After the spleen and stomach function is well conditioned, the digestive function is enhanced, so you don't have to worry too much about seafood.