Can vitiligo patients eat okra

summary

Vitiligo will bring serious harm to the physical and mental health of patients, so treatment is very important. In the process of treatment, vitiligo adjuvant diet therapy should be taken, so as to achieve better therapeutic effect. But for patients with vitiligo, some food can be eaten, some food can not be eaten, so many people will have such questions, for the nutritional value of okra High vegetables, vitiligo patients can eat. Now I'd like to introduce the patients with vitiligo can eat okra.

Can vitiligo patients eat okra

First: Patients with vitiligo can eat okra. Eat more animal liver, kidney, fresh eggs, fresh tofu, beans, lean meat, fresh vegetables, sugarcane, raw sunflower seeds, black sesame, walnut.

Second: eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, radish, eggplant, winter bamboo shoots, black fungus, kelp, etc.), beans (soybean, pea, mung bean, black bean, etc.), peanuts, black sesame, walnut, snail, clam and other shell foods .

Third: eat more vegetables (fresh vegetables and radish, eggplant, winter bamboo shoots, black fungus, kelp, etc.). Peas, peas, mung beans, black beans, and other bean products), peanuts, black sesame, walnut. Eat more shellfish.

matters needing attention

Warm tips: usually patients should eat more light food, avoid greasy food stimulation, and pay attention to the intake of copper, eat more watermelon seeds, sunflower seeds, and pay attention to the content of zinc, effective health care, avoid more complications, but also pay attention to conditioning, recover as soon as possible. Hope that patients get rid of the disease as soon as possible.