How is sacroiliac arthritis treated?

summary

Some patients with sacroiliac arthritis believe that the disease is related to their physical fitness, and this situation may generally lead to physical problems, so they eat as much nutritious food as possible. Some patients have heard that the disease is related to their own allergic reaction, and they are too worried that food allergy will aggravate the disease, so they dare not eat fish, shrimp, eggs, tofu and other food, and even the diet is monotonous, Nutrition is not comprehensive. Obviously these understandings are all one-sided. Now let me talk to you about the diagnosis and treatment of sacroiliac arthritis?.

How is sacroiliac arthritis treated?

Treatment one: prevent already mulberry branch congee. Composition: Fangji 12g, Sangzhi 30g, coix seed 60g, adzuki bean 60g. Making method: wash all the ingredients, put them into a tile pot, add some water, simmer for 2 ~ 3 hours, then congee. Efficacy: clearing away dampness and heat, dredging channels and collaterals. It is suitable for rheumatoid arthritis and belongs to damp heat obstruction.

Treatment 2: honeysuckle vine Yiren congee. Composition: honeysuckle vine 60g, Tongcao 9g, Fangfeng 9g, coix seed 90g. Making method: wash all the ingredients, put them into the earthen pot, add some water, cook for 2 ~ 3 hours, then congee. Efficacy: clearing dampness heat, relieving pain. It is suitable for rheumatoid arthritis, which belongs to damp heat flow.

Treatment 3: Papaya Soup. Composition: papaya 4, white honey 1kg（ Method: steam the papaya, peel it, grind it like mud, and refine 1kg white honey. Mix them well and put them into the porcelain. Use 1-2 teaspoons of boiling water to drink every morning. Efficacy: Tongbi Zhitong.

matters needing attention

After reading this article, how should we treat sacroiliac arthritis? With the understanding, rheumatic arthritis patients with chronic consumption for a long time, often have fever, muscle atrophy, anemia and other symptoms, as well as protein vitamin deficiency, systemic osteoporosis and so on. Therefore, we should increase the intake of high quality protein, high vitamin food and calcium. Tea, coffee, citrus fruits, mutton, dog meat and other warm food, fried food, may aggravate the disease, should be banned. At the same time should eat more calcium, zinc containing food, such as raisins, sesame, pine nuts, walnuts, pig liver, ribs and other food.