How to eat fenghan Ganmao granules

summary

Wind cold is often characterized by mild fever, no sweating, fear of cold, like to let mommy in her arms. At the same time, the baby has a clear nose, cough, expectoration, thin and white tongue coating. Children can use cold granules and other drugs. So the following is a specific introduction about how to eat fenghan Ganmao granules, hoping to help some people.

How to eat fenghan Ganmao granules

Drug 1: seasonal cold (influenza). The treatment should be based on clearing away heat and toxin, dispersing wind and penetrating exterior. Patients can choose Jiere Xiaoyan capsule, Xiangxue antiviral oral liquid, Ankahuangmin granules, Fangfeng Tongsheng pills, chongganling tablets, chonggan tablets and other drugs.

Drug 2: Patients with toxic influenza are characterized by high fever, nonsense, coma, convulsions, and sometimes death. Therefore, the disease is very easy to spread, so it should be isolated and treated as soon as possible.

Drug 3: preventive medication. The drug prevention of influenza is very important, especially for the influenza season, more should be preventive medication, so as to reduce the incidence. Guanzhong, perilla and Schizonepeta tenuifolia can be used in winter and spring; Huoxiang, Peilan and mint can be used in summer; Banlangen, Folium Isatidis, chrysanthemum and honeysuckle can be used for the treatment of seasonal pathogenic toxin.

matters needing attention

Through the introduction of how to eat fenghanganmao granules in the above article, do friends have a deeper understanding of how to eat fenghanganmao granules? Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body, and its protein is the best protein in nature, which can repair liver tissue damage; At the same time, it is rich in DHA, lecithin and lutein, which is beneficial to the development of nervous system and body, can strengthen brain and intelligence, improve memory, and promote the regeneration of liver cells; eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in human body, and have anti-cancer effect; eggs are sweet in taste and flat in nature, and have the effect of nourishing heart and tranquilizing mind, tonifying blood, nourishing yin and moistening dryness. Carrot can provide rich vitamin A, promote normal growth and reproduction, maintain epithelial tissue, prevent respiratory tract infection and maintain normal vision, and treat night blindness and xerophthalmia. At the same time, it can also enhance human immunity and anticancer effect, reduce the chemotherapy reaction of cancer patients, and protect a variety of organs. Eating carrots can reduce the incidence rate of ovarian cancer.