What does esophagus cancer eat before operation good

summary

Some time ago, my mother checked out lung aspiration in the hospital, and then underwent laser resection. But later, she found her mother's early esophageal cancer from her esophagus, which is much better now. Here, I'd like to share my experience on what to eat before esophageal cancer surgery.

What does esophagus cancer eat before operation good

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

Moldy food, on the one hand, produces mycotoxins or metabolites, on the other hand, promotes the internal synthesis of nitrosamines, which is the main cause of esophageal cancer. Eating more fresh vegetables or supplementing vitamin C can block the synthesis of nitrosamines in the body, reduce the content of nitrosamines in the stomach, thus reducing the exposure level of nitrosamines in the stomach.