What is good to eat on nasopharyngeal carcinoma diet

summary

I smoke, I cough especially during this period of time, and I don't care much about it. I know that my cough has worsened in the past two days, and I can't eat. When I went to the hospital for examination, the doctor said that I had rhinitis cancer. After a period of treatment, it's much better now. Here I'd like to share with you what to eat on nasopharyngeal carcinoma food, hoping to help more people.

What is good to eat on nasopharyngeal carcinoma diet

Diet one: hawthorn is often used to appetizer, reduce blood lipid. It can also promote blood circulation and remove blood stasis, remove stagnation and accumulation, inhibit the growth of cancer cells, and is rich in vitamin C, which is also suitable for patients with digestive tract and female reproductive system cancer.

Diet 2: kiwi fruit treasures. Vitamin C content is 12 times that of orange, 30 times that of apple and 60 times that of grape. Studies have shown that its substances can block the formation of nitrosamines in human body, and have good anti-cancer and anti-cancer effects.

Diet three: Strawberry contains ellagic acid, can protect the body from the harm of carcinogens, but also has a certain anti-cancer effect. Strawberry has the functions of promoting body fluid to quench thirst, promoting diuresis and moistening lung. It is beneficial to alleviate the radiation reaction and symptoms of patients with nasopharyngeal carcinoma, lung cancer and laryngeal cancer.

matters needing attention

Warm reminder: do not eat high iodine food. Nasopharyngeal carcinoma patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodine widely exists in seawater, iodine can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.