Can lung cancer patients drink red wine

summary

If there is blood in the sputum in the late postoperative period, we should pay attention to it. One reason is that the inflammation of bronchial stump stimulates the formation of granuloma, ulceration and bleeding; the other reason is that the cancer recurres locally or metastases elsewhere. We should take bronchoscopy, bite or brush examination to obtain pathological confirmation. At this time, lung cancer patients will be accompanied by symptoms of failure, the condition is also getting worse, should be timely to the hospital for further treatment measures. Now I will tell you the question about whether lung cancer patients can drink red wine.

Can lung cancer patients drink red wine

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Apple contains a lot of cellulose, regular consumption can reduce the intestinal cholesterol content, feces increased, reduce the incidence of rectal cancer. Apple is rich in pectin, which can destroy the carcinogenic pollutants of radioactive gases, thus reducing the formation of cancer. Traditional Chinese medicine believes that Apple has the functions of producing fluid to quench thirst, moistening lung to remove trouble, strengthening spleen and stomach, nourishing heart and Qi, moistening intestines, relieving diarrhea, relieving heat and sobering up. Apple is rich in pectin, which can promote cholesterol metabolism, reduce cholesterol level and promote fat excretion.