What fruit to eat after lung cancer operation is good

summary

Traditional Chinese medicine is suitable for all stages and types of lung cancer treatment. It can effectively improve the patient's pain symptoms (cough, hemoptysis, chest pain, wheezing, etc.), control and eliminate pleural effusion. Traditional Chinese medicine can be used alone, or combined with surgery, radiotherapy and chemotherapy. Lung cancer is recurrent cough, weight loss, late hemoptysis, fever. After treatment, the body recovered some, after Chinese medicine conditioning, has been a little better, for lung cancer surgery what fruit to eat? Do you know anything about this? So let's talk about what fruit to eat after lung cancer surgery.

What fruit to eat after lung cancer operation is good

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: for patients with non-small cell lung cancer, we should eat more food that can enhance their immunity and have anti-cancer effect: such as Coix, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, kidney bean, mushroom, walnut, turtle. Cough phlegm should eat: ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetables, Siraitia grosvenorii, peach, orange, pomelo, etc.