What fruit should pharyngitis eat

summary

The onset of pharyngitis is acute. At the beginning, the pharynx is dry and hot, and then it is painful. When swallowing, it is aggravated, and it can radiate to the ear. Sometimes, the whole body is uncomfortable, joints are sour, headache, loss of appetite, and fever of different degrees. So what fruit should pharyngitis eat?

What fruit should pharyngitis eat

First of all, you can eat pears: sweet and sour taste, cool nature, have the effect of producing body fluid and relieving thirst, moistening lung and relieving cough, nourishing yin and reducing fire. Pear is rich in water and vitamin C, is to adapt to the autumn climate dry fruit.

Secondly, you can eat cherry: sweet and sour, warm, has the effect of nourishing blood and skin, warming spleen and stomach. Modern research, cherry rich in iron, citric acid and vitamin C, is a good fruit of blood.

Finally, you can eat loquat: loquat can be used as medicine all over the body, and the fruit can play a role in moistening the lung, diuresis, clearing heat and strengthening the spleen, and maintaining the liver well. Rich in vitamin C, can be anti bad blood factor. Loquat can relieve cough, moisten lung, diuresis, invigorate stomach, clear heat, and moisten patients with chronic pharyngitis. It is an important nutritional fruit and health fruit in early summer. However, people with vitiligo diet, because vitamin C can prevent the deposition of melanin.

matters needing attention

Eat less or no fried, spicy food, such as fried dough sticks, dough, fried cake, pepper, garlic, pepper, etc.