What medicine does diabetic hypertension take

summary

Diabetes and hypertension is the name of Western medicine diagnosis. From the perspective of TCM syndrome differentiation, if you drink more, eat more, make more urine, with emaciation, red tongue, less moss, it means that it is caused by Yin deficiency and dry heat. If the tongue moss is white or greasy, without obvious "three more and less" symptoms, it is caused by cold dampness trapped in the spleen. Need timely treatment, now let me talk to you about diabetes and hypertension take what medicine.

What medicine does diabetic hypertension take

Drug 1: the main function of metformin hypoglycemic drugs is to stimulate insulin secretion, and the hypoglycemic effect is medium to strong. The drugs belonging to sulfonylureas include glipizide, glipizide, ketangli, gliclazide, Gliquidone and so on.

Drug 2: the main function of biguanide hypoglycemic drugs is to reduce appetite and reduce the absorption of sugars, which is more suitable for obese people, and the hypoglycemic effect is also medium. These drugs include phenformin hydrochloride tablets, metformin tablets, metformin hydrochloride tablets, Dihua Tangding. Jiangtangling is cheap, but it is not commonly used because of its side effects. Metformin tablets have little side effects.

Drug 3: insulin injection sensitizer is mainly to increase the body's sensitivity to insulin, so as to improve the utilization of insulin. There are mainly Avandia and so on. But the price is relatively high. These four kinds of oral hypoglycemic drugs can be combined to enhance the hypoglycemic effect.

matters needing attention

After reading the introduction of this article, we should have an understanding of what medicine to take for diabetes and hypertension. Fruit pulp is an important sweetener, which is widely used in food and beverage because of its relatively low production cost, and can give people fragrance and refreshing feeling. Biscuits, carbonated drinks, juice drinks, ice cream, yogurt, all kinds of frozen food can see its shadow. The latest research shows that the consumption of fruit pulp is closely related to the prevalence of diabetes, and the prevalence of type 2 diabetes in countries with large consumption is 20% higher than that in countries with small consumption. A research team in the UK investigated the use of pulp in 42 countries. The more consumption of pulp, the more the number of patients. The results show that no matter what type of sugar, eating too much will increase the risk of diabetes. Although the British people don't eat much fruit pulp, the total sugar consumption per person is close to 40 kg per year, which is related to the increasing number of diabetes patients in the UK.