Got stone to eat what fruit is good

summary

What fruit does kidney stone eat good? Not all fruits are suitable for patients with kidney stones. Eating wrong will aggravate the disease. So what fruit does kidney stone eat good?

Got stone to eat what fruit is good

1. Watermelon is kidney health food, because it can resolve kidney stones. A good way to clean your colon and kidneys is to eat watermelon instead of food all day. Watermelon is a natural diuretic. Always eat watermelon, and eat it alone, not with other food. Watermelon has the function of clearing the body, but do not eat with other food at the same time. In fact, eating more watermelon and urinating more does not mean that more toxins can be excreted. How much toxin can be excreted depends on whether the kidney function is good or not. People should eat watermelon in an appropriate amount. If they eat more watermelon, it will increase the burden on the kidney and lead to "watermelon disease". Experts suggest that patients with kidney disease, pregnant women and people with poor stomach and intestines should not eat more than two slices of watermelon. Ordinary people should eat watermelon now and open it now. Iced watermelon should be eaten less.

2. Pear juice contains more than 80% water, often forget to drink water of the elderly, drink pear juice can achieve the purpose of replenishing water. Pear is rich in glucose, fructic acid, iron and other trace elements, dietary fiber and vitamin A, B, C, etc. it has the functions of generating body fluid and relieving thirst, relieving cough and resolving phlegm, clearing heat and reducing fire, nourishing blood and muscle, moistening lung and removing dryness, etc. it is most suitable for patients with fever and internal heat.

3. Kiwifruit kiwifruit, also known as fox peach, has rich nutritional value and is known as the "king of fruits". Kiwi acid, sweet, cold, can regulate qi, fluid Runzao, for loss of appetite, vomiting, suitable for kidney stones, loss of appetite to eat.

matters needing attention

Among the fruits, grapes, tomatoes and plums are fruits with high oxalic acid content. Eating too much can easily lead to calcium oxalate deposition, which is not conducive to rehabilitation. Patients with kidney stones should eat less of these fruits. Fruits with too much sugar should not be eaten, because too much sugar, especially lactose, can also create conditions for stone formation.