What food cannot chronic nephritis eat

summary

Recently, I have a lot of acne on my face, and I feel uncomfortable every morning, especially at the waist. I always feel sore, and I don't pay attention at work. I went to the hospital for examination. The doctor said I had kidney disease. Today, let me and you learn about chronic nephritis which food can not eat.

What food cannot chronic nephritis eat

First: limit the supply of protein: if the supply of protein is too much, it will produce more nitrogenous waste after metabolism in the body, which will increase the burden on the kidney of patients when excreted. Eat more light and diuretic effect of food: diuretic detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung beans, red beans, etc. The effect of diuresis is better when watermelon peel is boiled.

Second: kidney patients should eat sugar food and starch food, such as rice flour grains, lotus root powder, sugarcane, yam, honey, sugar, all kinds of juice drinks, fresh fruits, etc. The diet is mainly light and easy to digest food, avoid seafood, beef, mutton, spicy food (pepper, garlic, ginger, green onion), wine and spiced ingredients, coffee, coriander, etc.

Third: avoid seafood, beef, mutton, spicy food, wine and all hair, such as: spiced ingredients, coffee, coriander, etc. Avoid high potassium food, such as: banana, orange, potato, tomato, pumpkin, tea, soy sauce, monosodium glutamate. The opposite was true in patients with hypokalemia.

matters needing attention

Suffering from chronic nephritis, the impact on the health of the body will be particularly large, daily urination will be a lot, some of the body's required protein will be lost with the urine, over time, the body will be particularly lack of protein, we should understand the importance of protein for the human body, away from it life will be a great threat.