What food does laryngitis eat

summary

Children's acute laryngitis is common in infants aged 6 months to 3 years. After inflammation, it is easy to swell and block the larynx. Children's cough function is not strong, and it is difficult to discharge the secretion of the larynx and lower respiratory tract, which aggravates the dyspnea. The condition of children's acute laryngitis is often more serious than that of adults. If it is not treated in time, it can endanger life. So what food does laryngitis eat?

What food does laryngitis eat

First of all, eat foods rich in collagen and elastin, such as pig's hoof, pig skin, tendons, fish, beans, seafood, etc., which are good for sore throat. Attention should be paid to the repair of damaged parts of pharyngitis.

Secondly, more intake of foods rich in B vitamins, such as animal liver, lean meat, fish, fresh fruits, green vegetables, milk, beans and so on, is conducive to promoting the repair of damaged pharynx and eliminating inflammation of respiratory tract mucosa.

Finally, eat less or no fried, spicy food, such as: fried dough sticks, dough, fried cake, pepper, garlic, pepper, etc.

matters needing attention

Pay attention to climate change, increase or decrease clothes in time to avoid cold and heat.