Can AIDS eat grapefruit

summary

AIDS patients and patients in drug treatment at the same time, should also actively carry out diet. The main purpose of nutritional support is to promote the synthesis of protein in human body, reduce the consumption of energy in body, provide necessary nutrition for the recovery of human immune function, store energy and maintain the function of human organs. Reasonable diet can also promote the effect of drug treatment. On the contrary, unreasonable diet will offset or partially offset the efficacy of drug treatment. In a sense, nutritional support plays an auxiliary role in drug therapy to improve the quality of life of infected people and patients.

Can AIDS eat grapefruit

1. High protein and high calorie food is the main food. Usually, people infected with HIV and patients will increase the protein consumption rate, decrease the absorption capacity of small intestine and lose weight due to the change of constitution. In addition, taking drugs can also make the hematopoietic function decline. In view of these characteristics, in the diet should be high protein and high calorie food, and follow the "diverse, small, balanced" diet principle. Beneficial high protein foods include:

2. Eat more fresh fruits and vegetables. People with HIV / AIDS should eat more fresh fruits and vegetables, especially vegetables rich in carotene, such as spinach, mustard, sweet potato, pumpkin and carrot. Also eat vitamin C rich vegetables, such as green peppers, oranges, broccoli, spinach and vitamin E rich nuts, such as hazelnut, walnuts, peanuts, pine nuts and so on. Foods containing zinc, such as oysters, shellfish, seafood and cereals, are also important. When eating Cereals, it should be noted that the zinc content of cereals is mainly on the epidermis, and the zinc content of refined processed foods will be greatly reduced. Another problem we need to pay attention to is to eat less foods with high fat content and less sugar. Asparagus,

3. Watermelon and Lentinus edodes are very beneficial. So far, although there is no definite evidence that food can prevent or reduce HIV infection, some foods can enhance the immune ability of patients and help prevent AIDS related diseases or infections. Scientists found in the experiment that vitamin C and glutathione in vegetables can inhibit the growth of HIV, and glutathione can inhibit the virus up to 90%. The content of glutathione in infected patients is relatively low, which indicates that glutathione may help to inhibit virus replication.

matters needing attention

Due to the poor immune function of HIV infected people and patients, we should pay attention to food hygiene at ordinary times. Don't eat unclean raw food or half cooked food. Wash your hands before eating. Pay attention to the environmental hygiene during eating. Once diarrhea occurs, drink more drinks, such as water and juice without citric acid, to supplement water. Don't drink caffeinated beverages such as coffee, coke, or milk. Diarrhea should be controlled after eating potassium rich foods, such as bananas, tomatoes, watermelon and so on. Don't eat fried food or fresh fruit until the diarrhea is completely cured.