Methods to prevent acne

summary

I've had acne since I was 14. First on the face, then on the back, mainly on the face. It's too ugly. The face is just like a sieve. Let's share some ways to prevent acne.

Methods to prevent acne

First: go to acne can have a relatively simple way, acne pit simple method can try pearl powder + egg white acne pit method. Pearl powder and egg white are both well-known whitening products. When they are mixed, not only the skin will become more and more smooth, but also the marks of acne will gradually fade. Moreover, it is cheap and easy to operate.

Second: appropriate massage can make acne smooth, massage can promote the blood circulation of facial skin, enhance the skin repair ability. Therefore, the scar that just took off blood can be removed by massage. First, apply some skin care products with repair function on the face, then gently rub the scar with the root of the palm, 3 times a day, about 10 minutes each time. Stick to massage for about two weeks, the scar will become light or even disappear.

Third: can choose the simplest apple to remove acne, if your skin has acne or acne imprint, then this treatment is very simple. Use it twice a week. Choose fresh apples. Pour boiling water on a piece of apple and wait for a few minutes until the piece is soft. Then take it out of the water, when it is cool to warm, stick it on the acne print, keep it for 20 minutes, then take off the face and wash it with water.

matters needing attention

Yogurt is fermented from pure milk. During the fermentation process, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids). After fermentation, in addition to retaining all the nutritional components of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc. Yogurt can also promote the secretion of gastric juice, improve appetite, strengthen digestion, inhibit the reproduction of spoilage bacteria in the intestine, and weaken the toxins produced by spoilage bacteria in the intestine.