What can old people alcoholic liver disease eat?

summary

Alcoholic liver disease is related to the length of drinking time, the amount of alcohol and the type of alcohol. Generally, drinking more than 40 g per day can cause liver damage for 5 consecutive years. If drinking more than 20 years, 40% - 50% of the patients will have liver cirrhosis. The conversion formula of alcohol consumption is: ethanol (g) = alcoholic beverage (ML) × Ethanol content (%) × 8 (specific gravity of ethanol). What can old people alcoholic liver disease eat? Next, I'd like to share my views with you.

What can old people alcoholic liver disease eat?

Pay attention to diet and absolute prohibition of alcoholic liver disease. Choose skimmed milk or yogurt. No more than two yolks a day. Avoid using animal oil; The total amount of vegetable oil is no more than 20 grams. Do not eat animal offal (i.e. water, goods), chicken skin, fat and fish roe, crab roe.

Often eat less oil soy products and gluten. No chocolate. Eat 500 grams of fresh green vegetables every day. After eating fruit to reduce the amount of staple food, eat a big apple a day, you should reduce staple food 50 grams.

Yams, sweet potatoes and taro potatoes should be exchanged with rice and flour, and the total amount should be limited. The daily intake of salt is limited to 5-6 grams. Onion, garlic, ginger, pepper and other "four spicy" can be eaten, but should not eat more.

matters needing attention

Alcoholic liver disease is not only common in young and middle-aged people, but also in the elderly. Once suffering from alcoholic liver disease must be treated as soon as possible, otherwise it is easy to induce more serious diseases, severe alcoholism can induce extensive hepatocyte necrosis or even liver failure, or even death. Therefore, I would like to remind you that you must not drink or drink less at ordinary times.