What medicine is good with cure gall heat?

summary

The treatment of dampness and heat of liver and gallbladder is mainly to remove dampness and heat, and to clear liver and gallbladder. For those whose dampness is more serious than dampness and heat of liver and gallbladder, cardamom and qingban can be used. Patients feel that there is obvious bitter taste in their mouth, accompanied by dry mouth, distending pain in both sides, short and yellow urine and other symptoms. It is more common in TCM syndrome differentiation as dampness and heat of liver and gallbladder. What medicine is good with cure gall heat? Let's talk about it

What medicine is good with cure gall heat?

Basic prescription: modified Haoqin Qingdan Decoction: Qinghao 12g, Zhuru 15g, Banxia 10g, chifuling 12g, Huangqin 10g, Zhike 10g, Chenpi 10g, Biyu powder 20g (bag), Dahuang 10g. This prescription is suitable for Shaoyang heat and phlegm dampness syndrome. Take the medicine, decoct in water, take 300 ml of juice, take it 2-3 times, 1 dose a day.

Changes of addition and subtraction: those who vomit sour water should take Zuojin Pill 3-5g, three times a day; limbs? Pain, 12 g mulberry branches, coix seed 15 g, Luffa Luo 10 g; Damp heat yellow, heat heavy wet light, to tangerine peel, pinellia, add 25 grams of Artemisia capillaries; If the chest and flank are full, add 10 grams of toosendan and 10 grams of bergamot.

The prescription includes Artemisia annua, Zhuru, Pinellia ternata, red Poria cocos, Scutellaria baicalensis, Fructus aurantii, Pericarpium Citri Reticulatae, biyusan and rhubarb. Decoct in water, take 300 ml of juice, take 2-3 times warm, 1 dose per day. Vomit sour water, add Zuojin Pill; If the limbs are sore, add mulberry branch, coix seed and Luffa collateral; Damp heat yellow, heat heavy, wet light, to tangerine peel, pinellia, plus wormwood; If the chest and flank are full, add toosendan and bergamot.

matters needing attention

1. Aquatic products: crab, snail, kelp, jellyfish, seaweed, etc. 2. Fruits: pear, Baba, sugarcane, persimmon, watermelon, peach, banana, green bean, mulberry. 3. Vegetables: eggplant, radish, wax gourd, Luffa, green vegetables, spinach, celery, potato, balsam pear, lotus root, water spinach, tomato, bamboo shoot, cucumber, water chestnut, mushroom, lily, etc. 4. Cereals: barley, wheat, mung bean, bean products, bean drum, etc