The symptom of rheumatism heat Bi?

summary

Rheumatism heat arthralgia, wind arthralgia, also known as Xing arthralgia, is mainly caused by string pain. Dampness is mainly caused by local pain, while heat arthralgia is mainly caused by swelling and pain of joints. If symptoms appear together, it is generally rheumatism blocking meridians, affecting the operation of meridians, accumulating heat and causing swelling and pain of joints, which is called rheumatism heat arthralgia. The symptom of rheumatism heat Bi? Let's talk about it

The symptom of rheumatism heat Bi?

Fever: can be divided into low fever, moderate fever, or high fever, often can be manifested as irregular fever, generally no shivering, antibiotics ineffective, and rapid ESR, such as systemic lupus erythematosus, adult Stier's disease, acute neutrophilic febrile skin disease, panniculitis and so on, can take fever as the first symptom.

Most common in joints and structures, trunk and limbs, seen in visceral and nervous system lesions. Joint pain, neck and shoulder pain, low back pain, heel pain are often the main manifestations of rheumatic arthralgia, sometimes accompanied by joint swelling. Rheumatoid arthritis often has symmetrical joint swelling and pain, especially in finger joint and wrist joint; Ankylosing spondylitis has low back pain, deepening at rest, can be accompanied by heel pain, red eyes; Rheumatic polymyalgia includes neck and shoulder pain, limb girdle and muscle weakness.

Raynaud's syndrome: seen in scleroderma, rheumatoid arthritis, mixed connective tissue disease, systemic lupus erythematosus. When the finger (toe) end is cold or emotional, it turns white, and then turns purple, red or accompanied by paralysis of the finger (toe). Severe cases may have skin ulceration.

matters needing attention

The principle of diet should be heat clearing, dampness resolving and blood activating. It is commonly used to cool, remove dampness and promote blood circulation. Such as lotus root, wax gourd, rape, spinach, eggplant, towel gourd, carrot, coix seed, mung bean, adzuki bean, black bone chicken, rabbit meat, frog, duck meat, clam meat, kelp, grass carp, loach, abalone, turtle, etc.