Diet after gastric cancer surgery

summary

My grandfather's stomachache has been under control since he was a child. Sometimes the stomachache will roll. My family is very worried. Yesterday, I took the old man to the hospital for examination. I didn't expect that he got this disease. Patients with this disease should be treated as soon as possible. Now I will tell you about the diet after gastric cancer surgery.

Diet after gastric cancer surgery

The first point: Patients with gastric cancer often have a lot of discomfort. Patients with gastric cancer often have loss of appetite or nausea and vomiting. Therefore, patients with gastric cancer can often eat some appetizers, such as hawthorn, radish, vanilla, tangerine peel, etc. Occasionally eat some, don't eat too much at once, usually eat easy to digest food.

The second point: Patients with gastric cancer, whether before or after treatment, do not stay up late, do not drink, to have a good rest every day. Traditional Chinese medicine can be used in chemotherapy, which can improve immunity, regulate the body and reduce the side effects of chemotherapy.

The third point: eat more fungus food in diet, such as fungus, mushroom, mushroom, etc., which can improve immunity. Patients with gastric cancer should eat Yimi, lotus root powder, beans, sesame, asparagus, kelp, eggplant, freshwater fish, animal liver, kidney, etc. if they often eat these foods, they will be stronger.

matters needing attention

Patients with gastric cancer should be strictly in accordance with the doctor's regular review, try not to advance or delay without reason. Pay attention to observe their own body changes or abnormal conditions, timely consult and deal with the doctor, such as weight change, the condition of urination, etc.