Treatment of fatty liver

Update Date: Source: Network

summary

Recently, I felt abdominal pain, like liver, and I was always nauseous. My sons and daughters didn't dare to delay, so they sent me to the hospital for examination. According to the liver B-ultrasound, they said it was fatty liver. After taking a lot of medicine, my body was fine. Do you want to know the treatment of fatty liver? Let me talk to you about the treatment of fatty liver.

Treatment of fatty liver

Method 1: phlegm dampness stops inside, the proportion of people with this kind of constitution is the highest. These people have a plump body, not only are unwilling to exercise, their mouth is always "sticky", they don't like drinking water, their throat seems to be blocked, they are sleepy, their chest is suffocating, dizzy and nauseous, and their tongue coating is white and thick. Can use tangerine peel, Atractylodes, Poria cocos, Magnolia officinalis, Alisma Chinese medicine for prevention and treatment.

Method 2: deficiency of dampness and heat, dampness and heat accumulation deficiency constitution of young people is more, manifested in the usual temper irritability, easy to be excited, dry mouth, sticky mouth, bitter mouth, rib easily distending pain, urine yellow, stool not cool, tongue coating yellow and greasy. It can be treated with coix seed, Tongcao, talc, Amomum, almond, Artemisia, Artemisia capillaris and other traditional Chinese medicine.

Method 3: liver depression and spleen deficiency, this kind of people are relatively introverted, easy to be depressed, emotional fluctuations, easy to feel tired at work, shortness of breath, chest tightness, do not want to speak, low immunity, easy to catch a cold, poor appetite, tongue edge teeth mark. Can use bupleurum, Atractylodes macrocephala, Radix Paeoniae Alba, Angelica sinensis, Poria cocos and other traditional Chinese medicine for prevention and treatment.

matters needing attention

This disease needs attention: red bean carp soup 150 grams of red beans, carp 1 (about 500 grams), rose 6 grams. Kill the carp alive, remove the intestines, add appropriate amount of water with the remaining two flavors, and cook until thoroughly cooked. Take it 2-3 times.